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Bryn kotletterna i sm\u00f6r i stekpanna. Krydda dem med salt och peppar eller grillkrydda.<\/p>\n

Skrapa och dela en stor morot i tre delar, klyfta en stor gul l\u00f6k. L\u00e4gg i k\u00f6ttet och gr\u00f6nsakerna i en stekgryta och t\u00e4ck med vatten. L\u00e4gg i ett lagerblad och l\u00e5t allt samman koka i ungef\u00e4r en timme. N\u00e4r k\u00f6ttet \u00e4r m\u00f6rt, ta upp det ur grytan och ta vara p\u00e5 skyn.<\/p>\n

H\u00e4ll tillbaka skyn i grytan och blanda i 1 deciliter gr\u00e4dde och en deciliter creme fraiche. F\u00f6r f\u00e4rgens skull, blanda i en matsked soja fr\u00e5n Ren\u00e9e Voltarie. Jag blandade ocks\u00e5 i en matsked tomatpur\u00e9 och en t\u00e4rning k\u00f6ttbuljong fr\u00e5n Kung Markatta.<\/p>\n

Assistenten assisterade mig med att dra s\u00f6der kotletterna i lagom bitar med tv\u00e5 gafflar. K\u00f6ttbitarna lades \u00e5t sidan medan s\u00e5sen fick puttra ihop.<\/p>\n

Jag serverade k\u00f6ttgrytan, som egentligen inte blev n\u00e5gon gryta, med ris, de kokta morotsbitarna och l\u00f6ken som hade legat i grytan samt lite gurka.\"en<\/p>\n

Smaklig m\u00e5ltid!<\/p>\n

H\u00e4lsar,<\/p>\n

Hanna<\/p>\n","protected":false},"excerpt":{"rendered":"

Bryn kotletterna i sm\u00f6r i stekpanna. Krydda dem med salt och peppar eller grillkrydda. Skrapa och dela en stor morot i tre delar, klyfta en stor gul l\u00f6k. L\u00e4gg i k\u00f6ttet och gr\u00f6nsakerna i en stekgryta och t\u00e4ck med vatten. L\u00e4gg i ett lagerblad och l\u00e5t allt samman koka i ungef\u00e4r en timme. N\u00e4r k\u00f6ttet […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[252994],"tags":[],"class_list":["post-238","post","type-post","status-publish","format-standard","hentry","category-kott","entry"],"_links":{"self":[{"href":"http:\/\/hannaedman.com\/wp-json\/wp\/v2\/posts\/238"}],"collection":[{"href":"http:\/\/hannaedman.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hannaedman.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hannaedman.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/hannaedman.com\/wp-json\/wp\/v2\/comments?post=238"}],"version-history":[{"count":1,"href":"http:\/\/hannaedman.com\/wp-json\/wp\/v2\/posts\/238\/revisions"}],"predecessor-version":[{"id":240,"href":"http:\/\/hannaedman.com\/wp-json\/wp\/v2\/posts\/238\/revisions\/240"}],"wp:attachment":[{"href":"http:\/\/hannaedman.com\/wp-json\/wp\/v2\/media?parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hannaedman.com\/wp-json\/wp\/v2\/categories?post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hannaedman.com\/wp-json\/wp\/v2\/tags?post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}