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{"id":108,"date":"2017-12-26T14:01:39","date_gmt":"2017-12-26T13:01:39","guid":{"rendered":"https:\/\/delikatessmedlss.wordpress.com\/?p=108"},"modified":"2017-12-30T17:24:01","modified_gmt":"2017-12-30T16:24:01","slug":"tartfyllning-pa-juldagen","status":"publish","type":"post","link":"https:\/\/hannaedman.com\/2017\/12\/26\/tartfyllning-pa-juldagen\/","title":{"rendered":"T\u00e5rtfyllning p\u00e5 juldagen"},"content":{"rendered":"<div id='gallery-1' class='gallery galleryid-108 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/hannaedman.com\/2017\/12\/26\/tartfyllning-pa-juldagen\/blogg-29\/'><img loading=\"lazy\" decoding=\"async\" width=\"113\" height=\"150\" src=\"https:\/\/hannaedman.com\/wp-content\/uploads\/2017\/12\/blogg-29.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/hannaedman.com\/2017\/12\/26\/tartfyllning-pa-juldagen\/blogg-33\/'><img loading=\"lazy\" decoding=\"async\" width=\"113\" height=\"150\" src=\"https:\/\/hannaedman.com\/wp-content\/uploads\/2017\/12\/blogg-33.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/hannaedman.com\/2017\/12\/26\/tartfyllning-pa-juldagen\/blogg-31\/'><img loading=\"lazy\" decoding=\"async\" width=\"113\" height=\"150\" src=\"https:\/\/hannaedman.com\/wp-content\/uploads\/2017\/12\/blogg-31.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/hannaedman.com\/2017\/12\/26\/tartfyllning-pa-juldagen\/blogg-30\/'><img loading=\"lazy\" decoding=\"async\" width=\"113\" height=\"150\" src=\"https:\/\/hannaedman.com\/wp-content\/uploads\/2017\/12\/blogg-30.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/hannaedman.com\/2017\/12\/26\/tartfyllning-pa-juldagen\/blogg-32\/'><img loading=\"lazy\" decoding=\"async\" width=\"113\" height=\"150\" src=\"https:\/\/hannaedman.com\/wp-content\/uploads\/2017\/12\/blogg-32.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Lugn, bara lugn. Ett inl\u00e4gg om julbordet kommer.<\/p>\n<p>Nu vill jag dock ber\u00e4tta om t\u00e5rtfyllningarna som jag lyckades g\u00f6ra till t\u00e5rtan p\u00e5 juldagen. Jag som \u00e4r helt v\u00e4rdel\u00f6s p\u00e5 att baka. Men smaker kan jag. Vanlig sockerkaka anv\u00e4ndes till botten, dock ingen som jag hade bakat.<\/p>\n<p>Jag mixade ungef\u00e4r 300 gram halvtinade jordgubbar (det kan ha varit lite mer) och vispade fem deciliter laktosfri gr\u00e4dde h\u00e5rt. Sedan blandade jag samman en och en halv deciliter av gr\u00e4dden med jordgubbarna till en jordgubbsgr\u00e4dde, vilken smaksattes med tv\u00e5 matskedar florsocker.<\/p>\n<p>Om ni vill, kan ni likav\u00e4l smaks\u00e4tta jordgubbsmixen innan den blandas med gr\u00e4dden.<\/p>\n<p>Till n\u00e4sta lager p\u00e5 t\u00e5rtan blev det vaniljkr\u00e4m. Jag brukar faktiskt koka egen, p\u00e5 gr\u00e4dde, \u00e4gg och ekologiskt vaniljpulver, men p\u00e5 grund av tidsbrist blev det kokbar Mars\u00e1ns\u00e5s ist\u00e4llet.<\/p>\n<p>Ovanp\u00e5 t\u00e5rtan hade jag resten av den vispade gr\u00e4dden samt blandade Non stop och Never stop.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lugn, bara lugn. Ett inl\u00e4gg om julbordet kommer. Nu vill jag dock ber\u00e4tta om t\u00e5rtfyllningarna som jag lyckades g\u00f6ra till t\u00e5rtan p\u00e5 juldagen. Jag som \u00e4r helt v\u00e4rdel\u00f6s p\u00e5 att baka. Men smaker kan jag. Vanlig sockerkaka anv\u00e4ndes till botten, dock ingen som jag hade bakat. Jag mixade ungef\u00e4r 300 gram halvtinade jordgubbar (det kan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[601099751],"tags":[],"class_list":["post-108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sas-fyllning-och-dessert","entry","has-media"],"_links":{"self":[{"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/posts\/108"}],"collection":[{"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":1,"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":114,"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/posts\/108\/revisions\/114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/media\/112"}],"wp:attachment":[{"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}