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Till min f\u00f6delsedag den 2 januari i \u00e5r ville jag bjuda p\u00e5 en t\u00e5rta efter middagen. Gott s\u00e5. H\u00e4r kommer recept p\u00e5 tv\u00e5 olika fyllningar till sockerkaksbottnar. Fyllningarna blir j\u00e4ttegoda att kombinera.<\/p>\n

Fyllning 1:<\/p>\n

3 mosade ekologiska bananer<\/p>\n

3 msk Mars\u00e1npulver (det nyttigare alternativet \u00e4r ekologiskt vaniljpulver, 3 teskedar, eller efter smak)<\/p>\n

2 deciliter vispad laktosfri gr\u00e4dde.<\/p>\n

Mosa bananerna och blanda ner Mars\u00e1n. V\u00e4nd ner den vispade gr\u00e4dden.<\/p>\n

Fyllning 2:<\/p>\n

1 deciliter ekologisk kakao<\/p>\n

1 deciliter ekologiskt r\u00e5socker<\/p>\n

2,5 deciliter laktosfri vispgr\u00e4dde (ej vispad)<\/p>\n

R\u00f6r samman kakao och socker, vispa inte. L\u00e5t r\u00f6ran tjocka i kylsk\u00e5p tills den har en s\u00e5dan konsistens att den g\u00e5r att bre ut.<\/p>\n

Som topping p\u00e5 min t\u00e5rta hade jag Alpros Cuisine soya. Sedan skivade jag bananer precis innan servering. Jag hittade ocks\u00e5 lite Non Stop bland barnens l\u00f6rdagsgodis som jag kastade p\u00e5. Prova!<\/p>\n

N\u00e4r det g\u00e4ller assistans och t\u00e5rtfixande kan jag bara skriva en sak; Ni som har \u00f6gon, anv\u00e4nd dem. F\u00f6r missa och f\u00e5 torra kanter, det vill en ju inte. Det \u00e4r v\u00e4ldigt l\u00e4tt att den som assisterar inte ser att n\u00e5gon liten del av t\u00e5rtan har fyllning, eller att n\u00e5gon sockerkakskant lyser igenom toppingen. Ni som inte ser, eller saknar \u00f6gon, be den som assisterar (eller n\u00e5gon annan som finns i n\u00e4rheten), att titta p\u00e5 t\u00e5rtan, innan garnering och servering.<\/p>\n