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{"id":89,"date":"2017-12-19T13:49:46","date_gmt":"2017-12-19T12:49:46","guid":{"rendered":"https:\/\/delikatessmedlss.wordpress.com\/?p=89"},"modified":"2018-01-06T09:46:38","modified_gmt":"2018-01-06T08:46:38","slug":"taskig-tacopaj","status":"publish","type":"post","link":"https:\/\/hannaedman.com\/2017\/12\/19\/taskig-tacopaj\/","title":{"rendered":"Taskig tacopaj"},"content":{"rendered":"Ibland \u00e4r tiden knapp, oavsett hur mycket jag \u00e4n f\u00f6rbereder. B\u00e5de fredagen och l\u00f6rdagen tillbringades i stan, d\u00e5 jag f\u00f6rberedde det sista inf\u00f6r julhandeln. Kv\u00e4llsmaten blev v\u00e4ldigt sen, fr\u00e4mst p\u00e5 fredagen. D\u00e5 l\u00f6ste jag det med n\u00e5got som barnen \u00e4lskar, n\u00e4mligen tacos, fast p\u00e5 ett annat s\u00e4tt. Det blev en tacopaj. Ett simpelt pajskal med endast vetemj\u00f6l, sm\u00f6r och vatten. Hemskt onyttigt, jag vet, men i alla fall.<\/p>\n
75 gram sm\u00f6r hackas i bitar och blandas med cirka 2,5 deciliter vetemj\u00f6l och ett par matskedar vatten. ?Ett par? kan vara allt fr\u00e5n 1 till 2, beroende p\u00e5 degens konsistens. Degen ska vara fast och inte kladdig, det \u00e4r viktigt.<\/p>\n
Degen trycks ut i en valfri form, jag brukar v\u00e4lja en som inte \u00e4r allt f\u00f6r h\u00f6g, d\u00e5 det inte \u00e4r en s\u00e5 stor sats med pajdeg. Pajen f\u00f6rgr\u00e4ddas sedan i ugnen i 5 till 10 minuter, 175, grader beroende p\u00e5 ugn, nagga degen med en gaffel innan formen st\u00e4lls i ugnen, om du vill.<\/p>\n
Fyllning:<\/strong><\/p>\n\n- 500 gram blandf\u00e4rs, stekt med tacokrydda (jag hade Santa Marias ekologiska krydda)<\/li>\n
- 2 deciliter creme fraiche, blandas med \u00bd burk Santa Marias milda tacos\u00e5s. Creme fraiche-s\u00e5sen breds ovanp\u00e5 k\u00f6ttf\u00e4rsen i pajskalet.<\/li>\n
- Str\u00f6 ungef\u00e4r 2 deciliter riven ost p\u00e5 pajen (jag tog grat\u00e4ngost fr\u00e5n Arla).<\/li>\n<\/ul>\n
Ugnen st\u00e4llde jag p\u00e5 200 grader och varmluft, och gr\u00e4ddade pajen i 20 minuter.<\/p>\n
![\"blogg-19\"](\"http:\/\/delikatess.andrix.se\/wp-content\/uploads\/2017\/12\/blogg-19.jpeg\")
<\/p>\n
Tillbeh\u00f6ren blev de vanliga, som vi brukar ha n\u00e4r barnen har tjatat till sig tacos. Vi vuxna gillar det inte s\u00e5\u00e5 mycket. Men, i alla fall, en sk\u00e5l med gurka skuren i kuber, en sk\u00e5l med halverade cocktailtomater, en sk\u00e5l med lite sallad, en med majs, en med r\u00f6dl\u00f6k och en med 1 mosad avokado blandad med \u00bd matsked citronsaft, 1 tesked salt \u00bd deciliter turkisk yoghurt. Det var den fredagskv\u00e4llen, liksom. Ber om urs\u00e4kt f\u00f6r taskig bild, pajen visar sig inte fr\u00e5n sin b\u00e4sta sida direkt, den var v\u00e4ldigt taskig och v\u00e4grade vara med p\u00e5 bild innan den var i stort sett upp\u00e4ten…<\/p>\n
Assistansen fick heller ingen plats i detta inl\u00e4gg, allt gjordes snabbast m\u00f6jligt utifr\u00e5n mina muntliga instruktioner, mer finns inte att skriva om det.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ibland \u00e4r tiden knapp, oavsett hur mycket jag \u00e4n f\u00f6rbereder. B\u00e5de fredagen och l\u00f6rdagen tillbringades i stan, d\u00e5 jag f\u00f6rberedde det sista inf\u00f6r julhandeln. Kv\u00e4llsmaten blev v\u00e4ldigt sen, fr\u00e4mst p\u00e5 fredagen. D\u00e5 l\u00f6ste jag det med n\u00e5got som barnen \u00e4lskar, n\u00e4mligen tacos, fast p\u00e5 ett annat s\u00e4tt. Det blev en tacopaj. Ett simpelt pajskal med […]<\/p>\n","protected":false},"author":1,"featured_media":90,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[611977],"tags":[],"class_list":["post-89","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kottfars","entry","has-media"],"_links":{"self":[{"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/posts\/89"}],"collection":[{"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/comments?post=89"}],"version-history":[{"count":4,"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":178,"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/posts\/89\/revisions\/178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/media\/90"}],"wp:attachment":[{"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/categories?post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hannaedman.com\/wp-json\/wp\/v2\/tags?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}